Typical food and drink of Laos

Laap

A traditional minced meat salad typically made with chicken, beef, pork, or fish mixed with lime juice, fish sauce, herbs, and toasted ground rice.

Tam Mak Houng

A spicy salad made with shredded green papaya, tomatoes, peanuts, lime juice, fish sauce, and chilies. It's often served as a refreshing appetizer.

Khao Niaw

Sticky rice is a staple food in Laos and is often served with various dishes. It's eaten by rolling it into small balls and dipping it into accompanying sauces or dishes.

Mok Pa

Fish fillets marinated in a mixture of herbs, spices, and fish sauce, wrapped in banana leaves, and steamed until cooked.

Or Lam

A hearty stew made with a variety of vegetables, herbs, and sometimes meat or fish.

Khao Poon

A fragrant soup made with rice vermicelli noodles, flavored with a rich coconut milk and curry broth, and topped with fresh herbs, bean sprouts, and sometimes meat or tofu.

Mok Pa

Whole fish stuffed with herbs, lemongrass, and other seasonings, then grilled until fragrant and tender. It's often served with sticky rice and dipping sauces.

Sai Oua

A spicy pork sausage flavored with lemongrass, kaffir lime leaves, and other herbs and spices.

Khao Jee

A popular street food, Lao baguette sandwiches are typically filled with grilled meats, pâté, pickled vegetables, and spicy sauces.